Directions: Pour 1 can of pie apples in an 8x8 pan spread evenly. Pour dry mixture over the top of the apples spreading evenly. Cut 1 stick of butter into 8 slices. Place butter on top of dry mixture spaced evenly apart. Bake 30-40 minutes until it is done. Serve with cool whip or ice cream.
Ingredients: Sugar, unbleached wheat flour, yellow 5, red 40, caramel, cinnamon & selected spices.