Directions: Pour 1 can of cherry pie filling in an 8x8 pan spread evenly. Pour dry mixture over the top of the cherries spreading evenly. Cut 1 stick of butter into 8 slices. Place butter on top of dry mixture spaced evenly apart. Bake 30-40 minutes until it is done. Serve with cool whip or ice cream.
Ingredients: Sugar, unbleached wheat flour, chocolate chips, white chocolate & selected spices.